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What's the Difference Between Cappuccino and Latte? What's the Milk to Coffee Ratio in a Cappuccino?
When the espresso machine was first invented, the steam function allowed people to heat milk while creating dense foam. When this dense foam was poured over coffee, its appearance and color resembled Catholic cassocks so closely that people named this drink "Cappuccino."
2025-01-07 cappuccino latte coffee milk espresso coffee ratio -
Why Should Cappuccino Be Filled to 11 Parts Full? What is the Coffee Golden Circle? Does the 1:1:1 Ratio Refer to Milk, Foam, and Coffee?
The name "cappuccino" distinguishes it from other Italian coffees, sounding full of exotic charm. This leads many coffee beginners, when stepping into a coffee shop to place an order, to prioritize choosing cappuccino with its distinctive name among the unfamiliar menu options. Of course, making such a choice
2024-08-10 cappuccino coffee golden circle milk foam ratio italian coffee espresso drinks -
Coffee Basics: Authentic Cappuccino Brewing Method - Cappuccino Golden Circle
As everyone becomes more fascinated with coffee latte art, many baristas showcase their latte art skills when serving everything from lattes and flat whites to cappuccinos. This has left many people wondering: "So are cappuccinos and lattes really different?" Cappuccino
2025-04-25 coffee basics knowledge authentic cappuccino correct brewing method golden circle -
Is the Golden Foam of Espresso Actually Coffee Oils or Crema? Are Thicker Oils Better?
Recently, in the article "Why Do People Like the Bitter Crema in Espresso?", FrontStreet Coffee mentioned that this layer of golden foam extracted by espresso machines is called Crema/coffee oils. This led some friends to ask: Is it Crema or coffee oils? I can first
2024-01-19 espresso crema coffee oils golden foam espresso extraction -
What is the foam in pour-over coffee? Are white bubbles a sign of over-extraction? What's the relationship between espresso's golden crema and foam?
When making pour-over coffee, we always see many bubbles on the surface due to carbon dioxide, right. But have you noticed that these bubbles sometimes appear different? During the brewing process, the foam color varies from brownish-yellow to white; or at different times
2024-03-04 coffee pour-over foam crema over-extraction espresso bubbles -
Myth: Is the Cappuccino's Milk, Coffee, and Foam Ratio 1:1:1?
According to WBC competition rules, cappuccino coffee consists of one part espresso, textured milk, and at least one centimeter thick foam. Cappuccino must be served in a 150-180ml cup with handle. The amount of cappuccino must match the cup capacity (a 180ml cup must be filled to 1
2025-06-08 myth cappuccino milk coffee foam ratio according WBC competition -
Cappuccino Coffee Illustrated Tutorial: Exclusive Guide to the Most Authentic Cappuccino Preparation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Could it be that the cappuccino you're drinking isn't actually authentic cappuccino preparation? What if that cappuccino you had this morning wasn't really a cappuccino at all? That would be terrible.
2024-03-10 cappuccino coffee video tutorial exclusive authentic traditional preparation method -
Cappuccino vs Latte: The Difference in Taste and Texture & The Authentic Way to Make a Golden-Crown Cappuccino
During a conversation with a friend yesterday, our chat naturally veered off track. After the customary pleasantries, the mention of "cappuccino" sent our conversation in an unexpected direction. What followed touched on personal matters, which I won't share here, but it inspired FrontStreet Coffee to explore this topic: What makes an authentic cappuccino? And who would...
2021-12-24 Cappuccino Latte Coffee Difference Golden-Crown Cappuccino Authentic Coffee Making Coffee Texture FrontStreet Coffee -
Essential Guide for Coffee Beginners: How to Create Beautiful Latte Art with Illustrated Techniques
Have you ever experienced this moment while reading this article: "Watching other baristas create latte art as smooth as silk, but when it's your turn, it's a completely different story"
2021-09-04 coffee beginners essential guide knowledge how to make beautiful latte latte art techniques -
The Origin of Cappuccino's Name, How to Make the Perfect Cup, and Is There an Iced Version?
To make a barista cringe, all you need is one sentence: "I'd like an iced cappuccino, please." At that moment, the barista's mind will flash through countless memories of "clarifying that cappuccinos don't come iced." - Why isn't there an iced cappuccino? Cappuccino is a classic Italian coffee beverage, and this is where FrontStreet Coffee must explain
2025-04-25 cappuccino coffee iced cappuccino italian coffee coffee origin -
How Long Does Latte Foam Last? How to Slow Down the Dissolution of Latte Foam
A freshly made latte has an incredibly delicate surface, but if left undrunk, the fine milk foam on top will decompose, becoming collapsed, rough, and uneven. This process is called 'foam dissipation,' which actually begins gradually after the milk foam is properly steamed. After making a latte, the milk foam and crema
2023-01-01 latte foam latte art foam stability coffee techniques -
Pour-Over Coffee Foam: More or Less, Is It Normal to Have Bubbles on Coffee?
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
2021-11-21 pour-over coffee coffee foam coffee bubbles coffee brewing -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso -
Does Latte Art Affect the Taste of a Latte?
Online, we often see these discussions: Why do we create latte art? Does latte art affect the taste of milk-based coffee? Can beautiful latte art enhance the flavor experience of a hot latte? Does poor latte art mean the coffee tastes bad? With these questions in mind, let's dive into today's topic. So-called coffee latte art...
2023-09-27 latte art coffee espresso milk texture taste barista -
Why Does Pour-Over Coffee Have Foam? Is Foam in Pour-Over Coffee Good or Bad?
When brewing pour-over coffee, many find it therapeutic to see rich coffee foam forming. Have you ever wondered what causes coffee foam and how it affects the flavor of your brew? Anyone who has brewed pour-over coffee has likely experienced the abundant foam that emerges during the first pour after blooming. The foam that appears during the initial pour is a fascinating aspect of the brewing process.
2021-03-06 pour-over coffee foam brewing extraction crema quality -
The Correct Way to Make Cappuccino: Coffee to Milk Foam Ratio and How to Drink Cappuccino
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most cappuccino recipes found online suggest a 1:1:1 ratio of espresso, hot milk, and milk foam. CoffeeGeek also states: S
2025-04-13 cappuccino correct preparation coffee milk foam ratio professional -
Does Latte Art Make Lattes Taste Better? How Does Latte Art Affect Coffee's Flavor?
Latte art has basically become a standard feature of latte coffee service. I remember ordering a latte 10 years ago and eagerly anticipating what pattern the barista would create. When seeing an exquisite design, the first impression already suggested it would taste delicious. FrontStreet Coffee will now discuss whether latte art makes lattes taste better. Let's start with a brief
2022-09-16 latte art coffee taste latte coffee espresso art coffee experience -
Does Authentic Cappuccino Need Latte Art? A Guide to Making Traditional Italian Cappuccino
Cappuccino, a milk coffee drink featured on countless café menus worldwide. As coffee culture and trends evolve across different regions, the definition of cappuccino continues to transform, with this classic beverage's appearance undergoing noticeable changes. How did the traditional cappuccino originate? In reality, it's now difficult to trace exactly who invented this beloved coffee drink.
2023-12-01 cappuccino italian coffee espresso milk foam latte art coffee making barista techniques -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
How Much Water for 15g Pour-Over Coffee - Single-Serve Pour-Over Brewing Guide and Three-Stage Pouring Techniques
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). How many brewing methods are there for pour-over coffee? How much coffee liquid can 15g of water brew? What does "filter-style" mean? Pour-over coffee refers to the Melitta small-hole filter cup, which has very small holes in its filter cup. Regardless of whether
2025-02-15 pour-over coffee how much brewing technique 15g can